|
Home |
-- Tips |
Lap Band Success - Keeping a Food J . . .
|
Lap Band Success - Keeping a Food Journal Can Be an Important Tool
By: Gloria Samuels
As a long-term successful lap band patient, and mentor to other lap band patients I often receive inquiries about journaling asking if there was a proper way to journal. What a great question!
There are a lot of different ways to journal. I don't believe there is a right or wrong way. The key is to find what works for you. There are some great on-line tools, if that is your preference.
Despite the fact that I seem to have my Blackberry surgically attached to my body, my preference is to carry around a small spiral notebook and physically write down everything I eat right before or right after I eat it, so I don't forget. This requires knowing the approximate calories, grams of protein and serving size for everything I put in my mouth. (Please note that some practices discourage you from tracking calories; my doctor believes in "knowing" or being aware of the calories consumed; please always follow your doctor's advice.) I do not track water, because water is not a problem for me. I always drink at least 100 oz of water a day, and did before my band. If you want to try my approach here is what I suggest.
Pre-work if you want to journal manually
Make a list of the things you eat and drink regularly. Look up the calorie counts, grams of protein, and portion size for all of those foods. One website that I use to find this nutritional information is calorieking.com; there are many other great tools on the web. Practice measuring the portion sizes so that you know what a portion looks like. You can type this up and print it out and staple it inside your journal for reference. If I eat something that I don't know the nutritional info for, I look it up and track it ASAP. Also keep in mind then when you are going out to eat, most chains have their nutritional info on-line so you can plan ahead.
Journaling
Each morning I start a new page in my journal. Here is what I track:
- Time of day that I eat
- Everything I eat, accounting for calories and grams of protein
- Exercise
- Anything unusual about my day
I use one line per item for everything I eat at that meal. I record serving size and what the food is; on the right-hand side of the page I make 2 columns. The first column is for calories; the second column is for grams of protein (I usually don't bother tracking small amounts of protein in vegetables such as the 1.5 grams in the ½ large onion on this sample journal entry.) I usually take a subtotal after lunch so that I know where I stand for the day. At the bottom of the page, I often record if there is something unusual about the day like, I'm traveling to CA today; or have the flu, going to a wedding, etc. I also recommend recording exercise each day, specifically what exercise and for how long.
Journaling has really proved to be a very important tool for me. When I mentor people who are having a difficult time, I always ask them to journal for a few days. Journaling can be very revealing. I really don't believe that there is a right or wrong way to journal. This is how I journal and it works really well for me.
|