Better Than Take Out Orange Chicken

No Need For Chinese Take Out When You Taste This Orange Chicken - the name of the recipe says it all.  My family loved it!

Ingredients:

• 1 pound Boneless, Skinless Chicken Thighs Cut Into Small Cubes
• 4 cups Broccoli Florets
• 2 2/3 cups of Riced Cauliflower
• 1/2 cup Orange Juice (I Fresh Squeezed 2 Oranges)
• 2 tablespoons Ginger, Minced or Freshly Grated
• 4 Garlic Cloves, Minced
• 1 teaspoon Orange Zest, Grated
• 1 tablespoon Toasted Sesame Oil
• 1 tablespoons Asian Chili-Garlic Sauce
• 3 tablespoons Soy Sauce
• 4 teaspoons Toasted Sesame Seeds For Garnish

Directions:

1. In a microwave safe bowl covered loosely microwave the riced cauliflower on high for 4 minutes.  Set aside
2. In a large non-stick pan heat the sesame oil over low-medium heat.  Add the chicken and brown on all sides
3. Add the ginger, garlic, chili garlic sauce, orange juice, orange zest and soy sauce.  Stir well and bring to a simmer.  Simmer on low heat for about 5 minutes, until the sauce has reduced and thickened some.  Stir well and remove from heat
4. At the same time, in a separate pot, steam the broccoli in about 1 inch of water for about 4 minutes until almost soft… or to whatever texture you prefer
5. Drain the broccoli, put the turkey and spice mixture back on low heat and add the broccoli and riced cauliflower and mix well to combine all the flavors
6. When it is heated through, serve in bowls and top each with a sprinkle of 1 teaspoon toasted sesame seeds

Nutrition:  Makes 4 servings, each with about

• 261 calories and
• 29.7 grams protein