Chicken "Enchilada" Bowl

This is the easiest meal to prepare.  Four ingredients and it's a taste sensation.  The best part is it's a set it and forget it in the slow cooker.  Toss two ingredients in the slow cooker, come home and spend 5 more minutes and it's dinner.

Ingredients:

• 1 pound Chicken Breasts
• 2 cups Green Enchilada Sauce
• 4 ounces Lite Shredded Cheddar Cheese
• 2 2/3 cups of Cauliflower “Rice

Directions:

1. Place chicken breasts and enchilada sauce in slow cooker.  Cook on high for 4-5 hours or low for 6-8 hours
2. Remove chicken from crock pot and shred with 2 forks.  Place back into crock pot and mix thoroughly
3. Cook cauliflower rice in microwave on high, covered loosely for 5 minutes
4. Place 2/3 cup of cauliflower rice in each of 4 bowls, distribute the chicken and enchilada sauce evenly among the 4 bowls and top each with 1 ounce of cheese.  Serve hot
5. Pro tip :  Heat bowls that are oven proof at 175 degrees in your oven so that food stays hot to the very last bite

Nutrition:  Makes 4 servings, each with approximately

• 240 calories and
• 34 grams protein