Chicken Salad with Celery, Peas, and Walnuts

I like putting different flavors and textures together and this chicken salad dressed with Bolthouse Basil Cream dressing meets all the criteria for a tasty texture treat.  I used rotisserie chicken.  You can use cooked chicken breasts, canned chicken or leftover roasted chicken.

Ingredients:

• 15 ounces Rotisserie Chicken, Chopped
• 1 oz Walnuts, Chopped
• 4 Stalks Celery, Chopped
• 2/3 cup Petite Peas (I Used Frozen)
• 8 tablespoons Bolthouse Basil Cream Dressing

Directions:

1. Mix all ingredients in a bowl
2. Chill and enjoy by itself with a fork, on a rice cake or crackers, on top some salad greens, or scoop it up with mini sweet peppers

Nutrition:

Makes 6 servings, each with approximately:

• 179 calories and
• 23.5 grams protein