Chicken Salad with Celery, Peas and Eggplant Garlic Spread

As I wander the shelves at my local Trader Joe's I am always looking for something different to tempt my taste buds without expanding my waist.  Used in small quantities the Eggplant Garlic Spread I used to make this chicken salad does just that at 15 calories per tablespoon.

Ingredients:

• 15 ounces Rotisserie Chicken, Chopped
• 2/3 cup Petite Peas
• 6 tablespoons Trader Joe's Eggplant Garlic Spread
• 4 Stalks Celery, Chopped
• 1 tablespoon Light Mayonnaise

Directions:

1. Mix all ingredients together thoroughly in a large bowl
2. Separate into portions and refrigerate to allow the tastes to meld together
3. Serve

Nutrition:  Makes 5 servings, each with approximately

• 153 calories and
• 22.75 grams protein