Chicken Salad with Petite Peas, Celery and Mini Sweet Pea

A couple of cans of Kirkland (Costco) brand premium chunked chicken breast, some frozen peas, some chopped celery and mini sweet peppers with some Basil Cream dressing to blend and 6 servings of lunch are ready to go.  Your choice how you serve it - as is, over salad greens, stuffed in a tomato or for the rest of the family inside a tortilla or some toast or on some crackers.

Ingredients:

• 25 oz Premium Chunked Chicken Breast (two cans of Kirkland brand), drained
• 4 stalks celery, chopped
• 3 mini sweet peppers, chopped
• 2/3 cup frozen petite peas
• 8 tablespoons Bolthouse Basil Cream dressing

Directions:

1. Mix all the ingredients together in a large bowl until well blended.

Nutrition:  Makes 6 servings, each with approximately

• 125 calories and
• 17.5 grams protein