Colorful Crunchy Chicken Salad

This is a great way to use leftover chicken, rotisserie chicken or just open some cans of chicken and go for it.  Quick, pretty and tasty.  Eat it with a fork, on some salad or wrapped in a lettuce leaf.

Ingredients:

• 11.5 ounces Rotisserie Chicken Breast, Chopped
• 2/3 cup Frozen Petite Peas
• 2 Mini Sweet Peppers, Chopped
• 2 tablespoons Dry Roasted Slivered Almonds
• 4 tablespoons Bolthouse Creamy Basil Dressing

Directions:

1. Put all ingredients in a bowl and mix together.  I portion into individual servings and refrigerate to allow the flavors to blend.

Nutrition:  Makes 6 servings, each with approximately

• 123 calories and
• 18.1 grams protein