Dijon Shrimp

*Editor’s note:  In her mission to keep things simple as well as tasty (KISS - Keep It Simple Stupid)  Banded Wendy has come up with another delicious recipe.  She uses shrimp a lot, just as I do because it is high in protein, low in calories and tastes yummy in any almost any recipe.

Ingredients:

• 1 lb Peeled and Deveined Shrimp
• 2 tbsp Brummel Brown Yogurt Butter
• 3 tbsp Hellman’s or Best Foods Dijonnaise Mustard

Directions:

1. Melt better in pan
2. Add in the Dijonnaise until bubbly
3. Toss in the shrimp and cook until pink

Nutritional value:   A 4 ounce serving is around –

• 149 calories and
• 2 grams protein