Greek Salad Turkey Burgers

All of the tastes that I love in Greek salad like spinach, olives, feta cheese, onion and garlic rolled into a hamburger that rocked my world.

 Ingredients:

• 1 Package Trader Joe’s 99% Lean Ground Turkey (Mine Was 22.4 oz)
• 4 cups Baby Spinach, Chopped
• 2.25 oz Can Sliced Black Olives, Drained
• 1 Extra Large Egg
• 1.5 oz Crumbled Feta Cheese
• 2 tablespoons Dried Onions
• Oregano, 1/2 teaspoon or to Taste
• Lemon Pepper, 1/2 teaspoon or to Taste
• Basil, 1/2 teaspoon or to Taste
• Garlic, 1/2 teaspoon or to Taste

Directions:

1. Mix all ingredients together until well blended
2. Make into 6 equal size/weight “meatballs”
3. Flatten in palms of hands and place in refrigerator for at least 30 minutes (this will help them stay together when cooking)
4. Grill on barbecue or on stove in skillet that has been sprayed with non-stick spray and is preheated to medium high
5. Turn when meat browns on one side, turn and cook to an internal temperature of 165
6. Remove from grill/pan and serve immediately

Nutrition:  Makes 6 hamburgers, each with approximately

• 168 calories and
• 29 grams of protein