Grilled Chicken With Strawberry Salsa

I love the flavors of summer, and living in California I get to enjoy them all year long.  Add some fresh strawberry salsa to your chicken and serve it in flour tortillas to the rest of the family and in a lettuce leaf for you.

Ingredients:

• 1 ¼ pounds boneless, skinless chicken breasts
• 1 teaspoon chili powder
• 3/8 teaspoon sea salt
• Olive oil cooking spray (I use my Misto)
• 8 ounces strawberries
• 2 medium tomatoes
• 1 medium avocado
• 1 small shallot
• ½ cup crumbled Feta cheese
• 2 cups cilantro leaves
• 2 limes

Directions:

1. Hull and chop strawberries
2. Chop tomatoes
3. Chop avocado
4. Finely chop shallot
5. Prepare outdoor grill - set on medium for direct covered grilling
6. Spray chicken with olive oil spray
7. Rub chicken with ¼ teaspoon salt and chili powder
8. Grill chicken covered until done turning once (about 6-7 minutes per side)
9. Transfer cooked chicken to cutting board and let stand for 5 minutes
10. Meanwhile, in a medium bowl stir together the strawberries, tomatoes, avocado, shallot and 1/8 teaspoon of salt.
11. Squeeze juice of half of one lime into mixture, stirring to combine.
12. Thinly slice chicken and serve topped with strawberry salsa, Feta and cilantro

Nutrition:

Makes 4 servings each with around --

• 300 calories and
• 37 grams protein.