It’s a Dilly Chicken Salad

Just when I think there are no more variations to be had with chicken salad I create another one that I love.  Tell me what you think.

Ingredients:

• 16 oz Cooked Chopped Chicken Breast
• 2 Stalks Celery Chopped
• 1 Japanese Cucumber Peeled and Chopped
• 6 tablespoons Bolthouse Cucumber Dill Dressing
• 3.8 oz Can Sliced Black Olives, Drained
• 2 oz Feta Cheese Crumbles
• 1 teaspoon Dill

Directions:

1. Mix all ingredients together in a large bowl.  Refrigerate to blend flavors before serving.  I put this up in individual serving containers.

Nutrition:  Makes 6 servings, each with approximately

• 156 calories and
• 21.22 grams protein