OPA Chicken Salad

 

I love using leftover rotisserie chicken.  This one made lunches full of feta, dill and olive flavors.

INGREDIENTS:

• 18 oz Rotisserie Chicken, Diced
• 5 oz Diced Celery
• 1/4 cup Diced Onion
• 1.9 oz Diced Olives
• 1 tablespoon Dried Dill
• 12 tablespoons OPA Feta Dill Dressing

DIRECTIONS:

1. Mix all ingredients together in a large bowl.  Portion and refrigerate
2. This can be eaten over salad greens, in a ripe tomato “bowl”, scooped up with mini sweet peppers, wrapped in lettuce, wrapped in a slice of cheese, or any way you choose

NUTRITION:  Makes 8 servings, each with

• 140 calories and
• 19.5 grams protein