Oven Toasted Salmon

Salmon is one of my favorite fish choices.  This recipe takes a few minutes to put together the marinade, but then it’s frig to oven the next day for dinner, and so tasty.

Ingredients:

• Six 3 ounce salmon fillets
• ¾ ounce minced garlic
• ½ Tablespoon sea salt
• ¾ teaspoon cumin
• ¾ teaspoon paprika
• 1 teaspoon coriander
• ¼ cup plus 2 Tablespoons white wine
• ¼ cup plus 2 Tablespoons olive oil
• 3 ounces fresh parsley leaves chopped
• 1/3 cup honey
• ¼ cup plus 2 Tablespoons fresh lemon juice

Directions:

1. Combine all ingredients with the exception of the salmon in a bowl.  Mix well
2. Pour over salmon and marinate overnight in the refrigerator.
3. Preheat oven to 325 degrees F.  Remove fish from marinade and place in baking pan.  Discard the marinade.
4. Bake salmon for about 12 minutes until golden brown.

Nutrition:  Makes 6 servings of approximately

• 155 calories
• 17 grams protein each