Pancakes to Satisfy Me and Them

A slight twist to my flourless pancake recipe.  Eggs were really cheap- $1.29 for 18 eggs at Costco so I used all 18 to make Sunday breakfast for four, or more if one of them has had weight loss surgery.  I could only eat about 1/2 of a serving, and they required no butter, no syrup, just their own deliciousness for me.

Ingredients:

• 3 Whole Eggs
• 15 Egg Whites
• 3 Small Bananas
• 1 teaspoon Vanilla
• 1/2 teaspoon Cinnamon

Directions:

1. Place all ingredients in a blender and blend to just mix, don't overblend
2. Heat a pan to medium on the stove after spraying with non stick spray (to speed the process I had 2 pans going)
3. Pour about 1/4 of a cup of batter into pan
4. Cook until bubbles appear and the pancake looks about dry
5. Flip over and finish cooking
6. Remove from pan and repeat process.
7. I keep my oven heated to 200 degrees and keep the pancakes warm in there as I make the entire batch, then I can serve everyone together
8. Plate and serve with Brummel and Brown's “yogurt butter”, sugar free syrup or just as is.

Nutrition:  Makes 4 servings, each with approximately

• 217.5 calories and
• 21.35 grams protein