Passata Con Due Formaggi Casserole

In my quest to find yet another delicious way to prepare spaghetti squash I decided to make a casserole, and it was another hit.  This one served two, however you can adjust the quantities and serve as many as you choose.

Ingredients:

• 2 cups of cooked spaghetti squash
• 1 cup of Classico Fire Roasted Tomato & Garlic Pasta Sauce
• 2 chicken sausage (mine happened to be habanero and cheese at 120 calories/18 grams protein each)
• ½ cup Fat Free ricotta cheese
• 4 Tablespoons grated parmesan cheese

Directions:

1. Preheat oven to 350 degrees
2. Spray and 8x8 pan with non stick spray
3. Layer the spaghetti squash at the bottom of the pan
4. Thoroughly mix the pasta sauce and ricotta cheese together and layer it over the spaghetti squash
5. Slice the sausage into “coins” and place on top of squash and sauce mix
6. Top all with 2 tablespoons of parmesan cheese
7. Bake at 350 for about 40 minutes until thoroughly heated through
8. Remove from oven
9. Serve in bowls and top with the other 2 tablespoons of parmesan cheese

Nutrition:  Makes 2 servings, each with approximately

• 306 calories and
• 32 grams protein