Portabella Mushroom Chicken Stew In The Crock Pot

There’s nothing like a hot and hardy dinner on a cold day.  Throw together these few ingredients in the morning and come home to a delicious dinner all ready to go.  This would go well over “cauli rice” or mashed cauli-potatoes

Ingredients:

• 1 1/2 pounds Chicken Breast
• 8 ounces Baby Bella or Crimini Mushrooms Sliced
• 1 Box (11oz) Trader Joe’s Condensed Portabella Mushroom Soup
• 11 oz Water
• 1 Onion Sliced
• 1 Clove Garlic Crushed

Directions:

1. Layer onions, chicken, soup, water, garlic, mushrooms in your slow cooker.  Set on high
2. Cook for 5-6 hours until chicken shreds easily with a fork
3. Remove chicken from crock pot, shred with 2 forks
4. Return chicken to crock pot, stir well and serve

Nutrition:  Makes 6 servings, each with approximately

• 171 calories and
• 28 grams protein