Salmon Feta Dill Olive and Jicama Salad

I took three foods that go well together (salmon, feta and olives) and added Jicama for the crunch and the dill provides the seasoning.  a great combo to toss on a salad, stuff into a tomato, eat with mini sweet peppers as your scoop, wrap in a lettuce leaf or just eat right out of the container.

Ingredients:

• Three 6 ounce Cans Kirkland Wild Alaskan Sockeye Salmon, Drained
• Four ounces of Jicama Root, Chopped
• One 2.25 ounce Can Sliced Black Olives, Drained
• One ounce Feta Crumbles
• 8 tablespoons Opa Feta Dill Dressing

Directions:

1. Mix all ingredients in a large bowl.  Portion, refrigerate to allow flavors to blend and serve.

Nutrition:  Makes 8 servings (3.6 ounces each) with approximately

• 132 calories and
• 15.2 grams protein per serving