Shrimp Poached In Tomatillo Avocado Salsa

I wanted to make some shrimp I had in the freezer and was thinking about different ways to prepare it and decided that I liked the flavor of the new salsa I had just bought at Costco enough to cooking the shrimp with it.  The result - My husband insisted I share the recipe with all of you and says it would be awesome over Shirataki noodles, spaghetti squash, steamed summer squash - well, you get the idea.  I served it tonight in a bowl, with my veggie on the side.

Ingredients:

• One 16 ounce bag of Trader Joe’s frozen Argentinean wild uncooked shrimp, thawed
• One cup of Rojo’s Tomatillo Avocado Salsa (from Costco)

Directions:

1. Heat a 10 inch frying pan on medium
2. Add the salsa
3. Bring to a low boil
4. Add the shrimp, stirring to cover and coat
5. Bring to a low boil again
6. Reduce heat, stir, cover and cook until shrimp are done (no more than 5 minutes)
7. Remove from heat and serve.

Nutritional data: 

This makes 4 small servings of

• 85 calories
• 15 grams protein each