Some Like It Greek Chicken Salad

It’s amazing how a few ingredients can be mixed together for a quick and tasty chicken salad.

Ingredients:

• 2 Cans Chicken Salad Breast, 12.5 oz Each
• 4 Stalks Celery, Chopped
• 4 tablespoons Olives, Chopped
• 2 ounces Feta Cheese, Crumbled
• 5 tablespoons Bolthouse Creamy Roasted Garlic Dressing

Directions:

1. Open and drain the 2 cans chicken in a colander. I lightly rinse the chicken with cold water to remove some the salt
2. In a large bowl add the chicken, celery, olives and feta cheese.
3. Stir well to mix
4. Add the Dressing and mix well again
5. Serve or portion and refrigerate for later use

Nutrition: Makes 6 servings each with approximately

• 122 calories and
• 17.5 grams protein