Southwestern Turkey Salad

Made a turkey for a birthday celebration the night before.  Had leftovers and wanted quick, easy lunches.  This one is quick, easy AND delicious.  Hubby will put in a tortilla for a wrap and I will eat out of the container or perhaps put some greens in a bowl and then toss in the salad.

Ingredients:

• 13 ounces turkey chopped
• 3 mini sweet peppers chopped
• 4 stalks celery chopped
• 2 tablespoons Hatch Green Chili salsa
• 1 cup chopped power greens
• 8 tablespoons Bolthouse Cilantro Avocado dressing

Directions:

1. Measure and mix all ingredients in a large bowl.  I put the measured portions in individual containers for quick grab and go.

Nutrition:  Makes 8 servings, each with approximately

• 92.5 calories and
• 15.5 grams protein