Summer Side Dishes - Sandi’s Broccoli Slaw

Cabbage based cole slaw does not fare well with my band, however finely sliced broccoli slaw that I have gone through once and chopped a bit more works well in small quantities.  I just make sure to chew it well.  This would serve as a side dish for anything prepared on the grill and doesn’t take more than 5 minutes to toss together.

Ingredients:

• 32 oz. package of broccoli slaw
• 14 Tablespoons Bolthouse Mango chipotle yogurt dressing
• 6 ounces Fage 0% Greek yogurt

Directions:

1. Dump the broccoli slaw on to a chopping board.  Run a chopping knife through it to get a finer cut
2. Place in a large bowl
3. Add the dressing and the Greek yogurt
4. Mix well
5. Refrigerate at least 30 minutes to allow the flavors to blend

Nutrition:  Makes about 10 servings, each with approximately

• 60 calories and
• 5 grams protein