Sweet Crunchy and Spicy Chicken Salad

I used 8 ounces leftover spicy Thai Chicken Thighs to make this great chicken salad that can be eaten alone, on some lettuce, in a wrap, or however you choose.  It’s sure to be a family pleaser while being bariatric friendly.

Ingredients:

• 8 ounces Spicy Thai Chicken Thighs Diced
• 2 Stalks Celery, Diced
• 15 Red Seedless Grapes, Sliced In Half
• 4 tablespoons Bolthouse Cilantro Avocado Dressing

Directions:

• Mix all ingredients in a bowl.  Cover and refrigerate to blend the flavors before serving.

Nutrition:  Makes 4 servings, each with approximately

• 144 calories and
• 13.4 grams protein