Thai Green Curry Shrimp

I love shrimp, I love curry, and served over spaghetti squash that you have prepared and stored in the refrigerator, this meal can be on the table in less than 15 minutes.  It’s a 3 ingredient meal - so what could be easier?

Ingredients:

• ½ cup Trader Joe’s Thai Green Curry Simmer Sauce
• 8 ounces Trader Joe’s Frozen Argentinean Shrimp
• 2 cups cooked Spaghetti Squash

Directions:

1. Spray a 10 inch skillet with coconut oil spray and heat to medium
2. Add the ½ cup of Green Curry Simmer Sauce and heat through to just before it is ready to bubble (2-3 minutes)
3. Add the shrimp, toss well in the curry sauce to combine and cover and cook for about 2-3 minutes until shrimp is cooked through
4. Meanwhile warm your pre-cooked spaghetti squash in the microwave until heated all the way through (50 % power for about 2-3 minutes in my microwave but they all vary)
5. Remove the spaghetti squash from the microwave, cover with the shrimp and green curry mixture and enjoy

Nutrition:  Makes 2 servings, each with approximately

• 142 calories and
• 17 grams of protein