Today's Tuna Salad With a Twist

Tuna salad is a staple at my house for lunch.  I try to add a new twist to it when I make it so it never gets old.  Here's today's version and it's pretty tasty.

Ingredients:

• 3 Cans Albacore Tuna In Water, 7 ounces Each
• 2 cups Baby Power Greens, Chopped
• 2 Mini Sweet Peppers, Chopped
• 1 Small Cucumber, Peeled and Chopped
• 8 tablespoons Opa Feta Dill Salad Dressing (Can Be Found In The Refrigerated Produce Section of Most Markets)
• 1/8 teaspoon Dill
• 1/8 teaspoon Oregano
• 1/8 teaspoon Lemon Pepper

Directions:

1. Drain the tuna and place in a medium bowl
2. Add other ingredients, except salad dressing and mix well
3. Add salad dressing, mix well to “wet” all the ingredients
4. Portion and refrigerate to combine flavors, then serve or use for several days for lunches

Nutrition:  Makes 6 servings, each with approximately

• 136 calories and
• 24.5 grams protein