Tuna Salad with Basil Cream Dressing

This can be a quick lunch right out of the little container or tossed onto the top of a salad or inside a lettuce leaf wrap.

Ingredients:

• Two 7 ounce cans of Albacore in water
• 3 stalks of celery chopped
• 2 mini sweet peppers chopped
• 6 Tablespoons Bolthouse Basil Cream Dressing

Directions:

1. Open and drain the tuna.  Place in a large bowl
2. Add the celery, peppers and dressing and mix well to blend
3. Divide into storage containers and refrigerate

Nutrition:

Makes 5 servings, each with approximately

• 141 calories and
• 20 grams protein