Turkey Zoodle Pasta Salad

Summertime is when fresh yellow squash and zucchini is available at my Farmer's Market.  I find yellow squash (or yellow zucchini which is what I call it) to be a bit sweeter than the green.  I use it like pasta, so here's my take on a fresh and tasty summertime “pasta” salad.

Ingredients:

• 6 oz Turkey Lunchmeat Chopped
• 14 oz of Raw Zoodles
• 2.25 oz Can Sliced Black Olives Drained
• 2 oz Feta Cheese Crumbles
• 6 tablespoons Bolthouse Cucumber Ranch Dressing

Directions:

1. Cut zoodles into bite size pieces
2. In a medium mixing bowl mix all ingredients together well.  Chill and serve

Nutrition:  Makes 3 servings, each with

• 182 calories and
• 16 grams protein